Steps to Make Speedy Sooji Baisan Ka Zaafrani Halwa

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Sooji Baisan Ka Zaafrani Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Baisan Ka Zaafrani Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Baisan Ka Zaafrani Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Baisan Ka Zaafrani Halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Baisan Ka Zaafrani Halwa estimated approx 15 to 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sooji Baisan Ka Zaafrani Halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

#ambassador یہ بہت مزے کی ریسیپی ہے میں نے یہ ریسیپی ایک انڈین شیف کے چینل پر دیکھی تھی آپ لوگ جانتے ہی ہیں انڈین مٹھائی اور حلوے بہت مزے کے بناتے ہیں ہمارا ننھیال ددھیال بھی چونکہ انڈیا سے ہجرت کرکے آیا تھا تو ہم بھی بہت سے حلوے وغیرہ بناتے ہیں یہ حلوہ برسوں پہلے میں نے نانی کے ہاتھ کا کھایا تھا یعنی یہ ہم دہلی والوں کی اسپیشیلٹی ہے مگر ریسیپی نہیں تھی اب جو یہ ریسیپی ٹرائی کی تو یاد آیا یہی تو تھا وہ حلوہ جو نانی بناتی تھیں ۔

Ingredients and spices that need to be Get to make Sooji Baisan Ka Zaafrani Halwa:

1. 1/2 کپ سوجی
2. 4 ٹیبل اسپون بیسن
3. 1/2 کپ چینی
4. 1/2 کپ اور 4 ٹیبل اسپون گھی
5. 11/2 کپ پانی
6. 2 ڈراپس کیوڑا
7. 6 دھاگے زعفران
8. 4 ٹیبل اسپون کٹے بادام پستے
9. 2 الائیچی

Steps to make to make Sooji Baisan Ka Zaafrani Halwa

1. گھی کو ناپتے وقت خیال رکھیں کہ گھی کو پگھلا کر پھر ناپنا ہے ۔
2. گھی کو پین میں ڈالکر الائچی ڈال دیں پھر ہلکی آنچ پر سوجی ڈالکر بھونیں ۔ جب سوجی تھوڑی بھننے لگے تو بیسن بھی ڈال دیں اور مزید 5 منٹ بھون لیں
3. اب ڈالنا ہے پانی مگر ایک ساتھ یعنی ایک برتن میں ڈیڑھ کپ پانی ڈال لیں پھر اکھٹا سوجی بیسن میں ڈالیں زعفران بھی ڈال دیں ۔ پھر ہلکی آنچ کرکے ڈھک کر پکنے رکھ دیں ۔
4. جب پانی سوجی جذب کرلے پھر اسمیں چینی ڈالکر مسلسل بھونیں میڈیم آنچ پر یہاں تک کہ چینی گھل جائے 3 منٹ لگیں گے پھر کیوڑا بادام پستے وغیرہ ڈالکر 1 منٹ دم لگا دیں تیار ہے مزے دار حلوہ
5. ناپ کا بہت خیال رکھیں تمام چیزیں ایک ہی کپ سے ناپیں ۔ سوجی باریک لیں گی تو حلوہ بہترین بنے گا ۔

You will also detect as your experience and confidence develops that you will find your self increasingly more regularly improvising when you go and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or wish to generate a recipe a little more or less hot in flavor you can make simple adjustments along the way to be able to achieve this objective. Quite simply you will start punctually to create snacks of your personal. And that's something which you won't of necessity learn when it comes to basic cooking skills for novices however you would never know if you didn't master those simple cooking skills.

So that is going to wrap it up for this special food Steps to Make Speedy Sooji Baisan Ka Zaafrani Halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!