How to Prepare Quick Pineapple sheera (sweet halwa)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Pineapple sheera (sweet halwa). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple sheera (sweet halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple sheera (sweet halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple sheera (sweet halwa) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple sheera (sweet halwa) estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve it.

Anything which is sweet is tempting, this traditional south indian halwa is a melt in the mouth recipe for sure. You will love it more with its sweet/tangy taste. #halwa #dessert pudding #Indian sweet

Ingredients and spices that need to be Make ready to make Pineapple sheera (sweet halwa):

1. 1 cup suji (dry roasted semolina)
2. 4-5 tbsp ghee
3. 1/2 cup broken cashews
4. 1/2 cup raisins
5. 1 can pineapple chunks
6. 1 cup granulated sugar
7. 3 cups water
8. Pinch kesar (saffron)

Instructions to make to make Pineapple sheera (sweet halwa)

1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
2. Put some ghee in a pan and roast the cashews/raisins well
3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
5. Garnish with the chopped nuts/raisins

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pineapple sheera (sweet halwa). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!