Step-by-Step Guide to Prepare Super Quick Homemade Sooji ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sooji ka Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka Halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka Halwa estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sooji ka Halwa using 7 ingredients and 5 steps. Here is how you cook that.

#ambassador Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in halwa , bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.

Ingredients and spices that need to be Make ready to make Sooji ka Halwa:

1. 2 cups sooji (semolina)
2. 1 cup milk powder
3. 1 cup sugar
4. 1/2 cup water
5. 1/2 cup ghee
6. 1/2 cup Nutsof your choice
7. 3 green cardamoms

Instructions to make to make Sooji ka Halwa

1. First make sheera sugar water : mix water and sugar and bring it to boil cook till all sugar dissolve don't make thick syrup.
2. In non-stick pan add ghee,add green cardamoms when it cracks add semolina and cook for till you get beautiful light colour and got aroma then add milk powder and mix well..
3. Then add sugar syrup and mix it give it a good mix and cook till it removes from edges.
4. Grease the try with butter pour over it and spread with spatula. Garnish it with nuts.
5. Make cuts with sharp knife.. enjoy.. when it cool down..

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So that's going to wrap it up for this exceptional food Recipe of Quick Sooji ka Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!