Easiest Way to Make Ultimate Kesari Sooji Halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Kesari Sooji Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesari Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesari Sooji Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesari Sooji Halwa estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kesari Sooji Halwa using 7 ingredients and 4 steps. Here is how you cook that.

#HOLI2022 #Dessert #SoojiHalwa This dessert is very special dessert, made by my mother on special occasions like Holi. It's called kesari because of the bright yellow colour came from saffrons/kesar used in making this recipe. The taste is super delicious.

Ingredients and spices that need to be Get to make Kesari Sooji Halwa:

1. 1 cup thin semolina/ sooji
2. 1/2 cup and ghee
3. 10 strands saffrons dissolved in warm water
4. 1 cup sugar
5. 1 pinch salt
6. 2 1/2 cup water
7. as required Chopped almonds

Steps to make to make Kesari Sooji Halwa

1. Rost the sooji medium to low heat for 4 to 5 minutes. The colour change to light golden brown.
2. Add a cup of water and sugar, stir continuously.
3. When semolina starts thickening, add another cup water, saffron strands with water. Cook on low heat till the water absorbed and semolina leaves the sides of pan.
4. Then add cardamom powder, mix well. Transfer to a plate and serve hot with garnish of chopped almonds.

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