Simple Way to Prepare Favorite Peppermint Chocolate Pretzels

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Peppermint Chocolate Pretzels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppermint Chocolate Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Chocolate Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint Chocolate Pretzels is alot. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Peppermint Chocolate Pretzels using 5 ingredients and 4 steps. Here is how you can achieve that.

This is an easy, no-bake treat that helps to round out a cookie tray nicely. They're easy to make and can be pretty addicting.

Ingredients and spices that need to be Take to make Peppermint Chocolate Pretzels:

1. 2 cups semi-sweet chocolate chips
2. 1 tbsp. vegetable oil
3. 1/2 tsp. peppermint extract
4. 3 cups mini pretzel twists
5. 2 candy canes, crushed

Instructions to make to make Peppermint Chocolate Pretzels

1. Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
2. Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
3. Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
4. After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Peppermint Chocolate Pretzels. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!