Easiest Way to Prepare Perfect Pretzel-Toffee-Chocolate Chunk Cookies

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Pretzel-Toffee-Chocolate Chunk Cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pretzel-Toffee-Chocolate Chunk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel-Toffee-Chocolate Chunk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel-Toffee-Chocolate Chunk Cookies is 36 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pretzel-Toffee-Chocolate Chunk Cookies:

1. Parchment paper
2. 1 cup butter, softened
3. 1 cup packed light brown sugar
4. 1/2 cup granulated sugar
5. 1 large eggs
6. 2 teaspoons vanilla extract
7. 2 1/2 cups all-purpose flour
8. 3/4 teaspoon baking soda
9. 1/4 teaspoon table salt
10. 1 1/2 cups mini-pretzel twists, coarsely
11. 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
12. 2 (4 ounce) bittersweet chocolate baking bars, chopped

Instructions to make to make Pretzel-Toffee-Chocolate Chunk Cookies

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

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So that is going to wrap it up with this special food Recipe of Speedy Pretzel-Toffee-Chocolate Chunk Cookies. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!