Easiest Way to Prepare Ultimate Peanut chikki recipe

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Homemade Peanut chikki recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut chikki recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Peanut chikki recipe using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Peanut chikki recipe:

1. 1 cup peanut roasted
2. 1/2 cup gurr
3. 1 tbsp ghee

Steps to make to make Peanut chikki recipe

1. Ek pan m gurr lain ushy melt karey phr us m ghee add karey jab dono chezy melt hojey achy se tu roasted peanuts add karey achy se mix karey
2. Greasy tray m mixture ko daly and aur thanda honey k liye rahk dain then serve karey

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to do too much heavy cooking at the approach.

So that is going to wrap this up for this special food How to Make Perfect Peanut chikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!